The most mouthwatering, exotic adventure awaits your taste buds at Kim's. There are no menus, there is a lengthy questionnaire to fill out prior to showing up and reservations are a must, but when you step in to the intimate space and are greeted by Kim herself, the trek is worth it.
Reaching the summit of culinary ecstasy is delicious. It's Asian infused seafood and Kim is an inventor of incredible proportions. Last week we were treated to tuna sashimi three ways, with three sauces ranging from bitter, to sour to sweet and were told to go left to right. Seriously the yum is in the details.
It's expensive, but really it is a two hour experience in the passionate hands of a master craftswoman. You feel cared for, tended to and the happy ending (Lemongrass creme brulee) is happier than any I have ever had.
So don't think, just do it. Pick up the phone and call Kim. And after the meal, you can write me to say THANK YOU :-)
A tip - if you don't want to wait months to get a table, ask for the early 6 - 8 pm seating. You are sure to get in within a week. And really you want to have the rest of the evening to talk about the meal in bite by bite detail.
Enjoy!
Ruchika
Kim Kocht
www.kimkocht.at
Lustkandlgasse 41090 Wien, Austria
+43 (01) 319 02 42
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